FRENCH SLOW COOKER

Michele Scicolone's The French Slow Cookeris a book the French cooks themselves would covet. It brings out deftly the magic of the slow cooker that can make even novices look like a five-star chef. C'estun livre fantastique!

The French Slow Cooker makes all French cooking as simple as just following the instructions. The author has explored the far reaches beyond the usual slow-cooker fare of stews and soups. Recipes include delicacies such as slow-cooked salmon with lemon and green olives, crispy duck confit, and spinach soufflé. It stretches into desserts with mouthwatering items such as the Ginger Crème Brûlée.

• Well-illustrated
• A combination of traditional and modern French cooking* A combination of traditional and modern French cooking